Slow cooking made easy.

Colourful and comforting

If you’re out enjoying the best the summer has to offer, try this simple and comforting Casserole ready for when you return home. Use good quality Pork Sausages for enhanced flavour.

Ingredients:

• 2  tbsp  olive oil
• 1  onion coarsely chopped
• 1 crushed clove of garlic
• 8-10 sausages depending on size. Prick with a fork.
• 2  chopped carrots
• 2 yellow peppers – Cut lengthways
• 500g of chopped potatoes
• 1 Tin of chopped tomatoes
• 500ml of vegetable stock – use a stock cube if you have one.
• 1 tsp of paprika
• A few sage leaves
• Salt & Pepper

Preparation:

1. Heat olive oil in the inner pot oven over medium heat.
2. Brown the sausages, remove them and turn down the heat and cook the garlic and paprika for 1 minute.
3. Add Onion and cook until tender
4. Stir in Potatoes and Carrots and put the sausages back in.
5. Add Tomatoes, stock and sage, bring to the boil. Once boiling turn down the heat and simmer for 5 minutes with the lid on.
6. Add Yellow peppers
7. Transfer the inner pot to the Thermal Chef and close the lid
8. Leave to cook for a minimum of 2 hours but if you leave it longer it will improve the meal
9. Season with Salt and Pepper to taste before serving.
10. Serve with toasted Bread of your choice.