Paprika Pork

After a busy day this casserole is the ideal meal when you return home!

Nice to come home to.....

Ingredients:

100g Pork Fillet

25g plain Flour

Sat & Pepper

15ml Paprika

50g Butter

1 Chopped onion

250ml stock (cube will do!)

60ml white wine (if you have sherry use it!)

250g mushrooms sliced quite thick.

150ml sour cream (to add in at end of cooking)

Method:

1.Season flour with salt and pepper & Paprika and coat the Pork

2. Heat the butter in the inner pot, add the pork and fry until golden

3. Add wine/Sherry and mushrooms and stir thoroughly

4. Bring to boiling point then turn down to a simmer for 5 minutes

5. Turn off the heat and transfer the inner pot into th outer thermal insulate pot.

6. Close the ld and leave to cook for at least 3 hours. If you leave it longer it will only improve.

7. Just before serving stir in the soured cream and check seasoning.

Serve with spuds, veg or noodles as they do in Hunagry!

Slow cooking made easy.