Green, Sustainable, economical cooking: We’re all trying to conserve energy and we’re all trying to find easy to cook, healthy, and economical meals. The THERMAL-CHEF is the solution, perfect for preparing meals with cheaper staples such as seasonal vegetables, and cheaper cuts of meat as well as dried beans and pulses. It’s very economical as you can use less expensive ingredients to provide a great variety of highly nutritious meals
Big energy savings: SAVING energy costs (up to 80%) and TIME for today’s busy lifestyles. You prepare the ingredients and it does the rest safely, effectively and economically. It is the essential “green cooker” THERMAL-CHEF’s holds the cooking heat in with Thermal insulating technology. These cookers are used widely in Australia and Asia and are an essential item in most kitchens.
Convenient & Safe: The thermal cooking process requires no supervision or monitoring. It frees up your time It’s NOT a pressure cooker or an electric slow cooker so there are no hazards to worry about and it won’t OVER-COOK.
No need to change your cooking habits :you can use your favourite casserole or slow cooking stew recipes as well as many other greats such as coq au vin and delicious slow cooked lamb shanks, Tasty curries & soups.
Results form Research carried out have been very positive:
“….The ease and convenience of using THERMAL- CHEF encourages us to continue a healthy lifestyle ….”
“…. great nutritional advantages of THERMAL- CHEF cooking….”
“…. We are a young family and both of us work long hours with a long commute between home and work. We are aware of the quality of the food we eat and try to have home cooked meals whenever possible. The nutritional advantages of THERMAL- CHEF cooking are fantastic as all of the nutrients are kept within the cooker and the meal cannot be overcooked, even the vegetables are cooked to perfection 6 hours later….”
The Thermal Chef's Recipes 