Slow cooking made easy.

Great evening warmer

Great meal to have now the weather has turned nasty and you’re home from a tiring day.

Preparation time: 5 minutes

Thermal Cooking time: min 2 hours

Ingredients:

100g Pork Fillet Sliced ( you can use chops too)

25g plain flower

15ml of paprika

50g of butter

1 chopped onion

1 sweet pepper (red/green or yellow)

250ml of stock (a cube is fine)

glass of sherry or wine (optional)

250g sliced mushrooms

Fresh Thyme

150ml creme fresh or soured cream

Method:

1.Season the flour with salt pepper and paprika and coat the pork

2. Heat butter in inner pot and brown pork

3. Add stock, sherry, mushrooms, peppers and thyme & stir well

4. Bring to thh boil then reduce to a simmer put the lid on and simmer for 5 minutes then transfer to the outer vacuum insulated pot to continue the cooking. Close the lid and leave for a minimum of 2 hours and if you leave it longer it will only improve

Just before serving stirn in the sour cream or creme fresh and dish out with Taglietelle or bolied potatoes. One to warm the cockles of your heart!